Sausage: Chorizo (From the salami family)
Country of inspiration: Spain
Inform a bull: l hot, spicy, lightly smoked with a dash of chilly these Iconic Spanish style sausages are ideal when added to Cajun type dishes or to spice up a casserole. Already fully cooked they can be eaten as a cold snack or added to an antipasto platter, pasta salad or grilled on the ‘Baa bee’
A little Chorizo will spice up a meal and add that special dimension
What a load of bull match: Bulls eye chilly sauce for extra impact or punch from the bull.