Sausage: Frankfurter Pre cooked, so DON’T OVER COOK
Country of inspiration: Germany.
Weight: 340 grams.
Inform a bull: A traditional German style Sausage, blended with Pork and beef. “full as a bull” of flavour.
Cook by bringing cold water to the boil and simmer for 10 minutes, also suit a bull for grilling of course.
What a load of bull match: Calf custard mustard, Bulls Blood tomatoe sauce.