Sausage: American Bratwurst, Pre Cooked, SO DON’T OVER COOK
Country of inspiration: Germany/USA
Inform a bull: A blend of Pork & Beef are used that produces this mild and delicate Gourmet Sausage with a pepper finish
Can be water simmered, sliced, pan fried or grilled… in the country of origin can also be boiled in beer, (we would normally prefer to drink our beer of course) DO NOT OVER COOK
What a load of bull match: Calf custard mustard.